Why Austria is Best for Après-Ski
A long, exhilarating day on the slopes is not complete without some proper après-ski. In Austria, it starts right by the pistes, which are often lined with cosy huts and bars. Why not warm up with a cup of Austria’s legendary Jägertee (literally: „hunter’s tea“, a concoction of tea, wine, rum, brandy, orange juice, spices, and lemons) while the sun sets over the snowy mountains?
Find out why Austria is your perfect destination for après-ski:
- The atmosphere is cosy, comfortable, and friendly.
Austria’s rustic ski huts, you’ll feel like you’re among friends. After all, there’s a saying in this part of the Alps: Once you’re above the tree line, everyone’s on a first-name basis. As guests squeeze together around the huts’ wooden tables, conversation – and sometimes schnaps – start to flow freely.
- The cuisine is traditional, tasty, and filling.
Ski huts are not just for partying, they’re also for dining. Especially in the small huts, meals are often prepared directly on an old rustic woodstove as the mouthwatering aroma wafts through the room. Try traditional dishes like Tiroler Gröstl (a fry-up made with potatoes and bacon) or Kärntner Kasnudeln (cheese-filled pasta from Carinthia) here.
- You can also go stylish and extravagant.
However, it’s not all traditional and rustic. Places like the ice Q gourmet restaurant in Sölden (which doubled as a futuristic clinic in a recent Bond film), the Swarovski-encrusted Top Mountain Star in Obergurgl, or the Kristallhütte lifestyle hotel in Zillertal offer stylish spots for dining and wining.
- We have some unusual experiences in store.
In the midst of the SkiWelt Wilder Kaiser – Brixental in Tirol (one of the largest and most modern ski resorts in the world), you’ll find a world made completely of ice. The ALPENIGLU® igloo village’s hotel, church, and bars consist of solid ice – and even your drinks will be served in ice glasses.